PROprima deals with F&B unit technology planning in different phases of design and implementation. When we work on designing F&B plants such as bars, cafés, pubs, and restaurants, we work closely with designers from other disciplines (architects, designers, mechanical installations designers, electrical installations designers...). The aim of the company is developing new ideas or products for preparation, distribution or transportation of ready dishes. At PROprima, we are proud to be the only Slovenian company to employ a designer of technology who is an active member of The Slovenian Chamber of Engineers (IZS) and also a member of the Foodservice Consultants Society International (FCSI). We regularly monitor trends in the hospitality industry and participate in all major trade fairs in the field of hospitality and food.
PROprima experts propose plans for technological equipment in various stages of construction:
- Project task planning and design drawing outline
- Conceptual design
- Basic design (as part design documents)
- Detailed design
- As-built design
Take a look at some of the PROprima’s projects. We have either made the plans for the catering units or actively participated in the construction. Each of the projects we have worked on has represented a great challenge for us and is considered as an important reference.
Here are some interesting and attractive events, projects, equipment, cities and kitchens we have visited, seen or experienced.
Would you like to see your new kitchen before you start with construction work? We will provide you with a three-dimensional outline of your kitchen and using a pair...
In designing our kitchens we use a BIM technology (Building Information Modelling) based software. Are you familiar with the BIM technology? BIM is a means of designing as well...
We visited Sial, the world’s largest food innovation exhibition, in Paris. If you are searching for the right place to taste a variety of international foods, this is the...
Our work includes the analysis, proposals and plans for the equipment, which are the basis for the further course of designing the complete facility. To work faster and to...
Ice cream and pizza. When one visits the fair, one gets to feel the full power of world production of ice cream and pizza, as well as the impact...
Between 26 and 29 March 2015, we visited FCSI Section EAME Conference. The 3-day programme included various lectures, meetings and visits to reference objects. The main theme in our...
If you have any further questions, write us an e-mail or call us.
